|
In The News
Rare Surgery at
Pasco Regional
Medical Center
Offers Hope for
Weight-Loss
Patients
By Kit Ingalls - Pasco
News
printed Thursday,
July 21 2005
Testimonials
Before LapBand I was so depressed and disgusted with
myself. I vowed I was going to just "eat myself to death". No diet
worked for me. My LapBand has allowed me to eat like a "normal" person.
I can no longer over eat, therefore, I am losing excess weight. I am
very happy to have my LapBand, and Dr. Grossbard!
Barbara
Highest Weight 240
Date of Surgery
Current Weight 186
|
Ian DesVignes, 34, had a gastric
bypass six years ago at UCLA Medical Center. After surgery, he had
lost 200 pounds. But then, he hit a plateau. Eighteen months ago, he
began gaining the weight back. He was able to eat more and he did.
His weight began yo-yoing again, as it had before surgery.
“That brought the fear of gaining
weight back,” DesVignes says. “You don’t want to go back down that
path.” A father of five, he feared that he would not be there to see
his children graduate. So, after long discussions with his wife
Terri, who had the LAP-BAND® procedure last November, he decided to
have surgery once again.

pictured left to right: Mr. Ian DesVignes, patient,
Dr. Lee
Grossbard, M.D., Dr.
Richard DiCicco, M.D.,
and Dr. Pandurangan Krishnaraj, M.D.
DesVignes did not seek to become a
landmark patient. He just sought help. In doing so, he became the
first patient in the state of Florida to have “LAP-BAND over open
gastric bypass” surgery.
Lead surgeon Dr. Lee Grossbard, assisted by two of his colleagues
from Florida Obesity Surgical Associates, P.A., Drs. Pandurangan
Krishnaraj and Richard DiCicco, performed the procedure at Pasco
Regional Medical Center in Dade City on July 1. The surgery is rare;
there have been fewer than 30 of these procedures in United States
and fewer than 100 worldwide.
The first surgery had left DesVignes with a small pouch, separated
from the rest of his stomach, which could hold only about 1/2 cup of
food. The size of the pouch limited the amount he could eat at any
one time. Over the years, his pouch had tripled in size. He had also
learned how to eat foods that could “go down” more easily. After
regaining 50 pounds, DesVignes opted for a LAP-BAND® over his
bypass.
The surgeons operated laparoscopically, that is with long tools
through small incisions no larger than 1-1/4 inches. To DesVignes,
whose open gastric bypass had left him with a scar running from his
breastbone to his navel, 1-1/4 inches incisions sounded good. The
difficulty of the operation lay in getting through the scar tissue
created by the prior surgery. “Once that was down, it was a pretty
simple operation,” says Dr. Grossbard.
In LAP-BAND surgery, a hollow silicone band is placed around the
upper stomach, creating a small pouch. A kink-resistant tube
connects the band with an access port positioned just under the
skin. The doctors can govern the amount of food that the patient can
eat comfortably by adding or removing salt water and, thus,
controlling the size of the opening between the pouch and the
remainder of the stomach. For DesVignes, the laparoscopic procedure
took just under 2-1/2 hours, five times as long as it takes the
surgeons to install a LAP-BAND without the complications of scar
tissue and distorted anatomy from prior surgery.
DesVignes had the procedure on Friday, went home the next day and
back to work the following Tuesday. He contrasts this with his
previous surgery, which had required five days’ hospitalization and
six weeks off work. He will have mandatory follow-up visits monthly
for the first year and periodically in succeeding years. He also
participates in a number of support groups.
Support groups were not a common feature of weight-loss surgery when
DesVignes had his bypass six years ago. He considers them key to his
success this time around. “When you’re in that community and you
have that support from other people, and you socialize with them,
even outside the sessions, it’s good because everybody understands,”
he says.
“Even doing something simple like going to a restaurant – you go to
a restaurant with your normal friends who haven’t had surgery and
everybody’s looking for you to eat, because they remember the old
you. And you get looks from the waiters like something’s wrong or
the food is bad. So they continually come and ask you, ‘Is something
wrong? Is there a problem?’ You’re like, ‘No, I’m just trying to
lose weight. I’m sorry for being fat, okay?’ But they don’t
understand.”
Dr. Grossbard is a member of the same support groups – not as a
doctor, but as a patient. One of the first surgeons trained to do
the LAP-BAND procedure in the United States, he chose the surgery
for himself in October 2002 and has since lost 100 pounds. He cites
three major advantages of the LAP-BAND -- “It is reversible; it is
the safest and easiest to do laparoscopically, and it is
adjustable.”
To be eligible for weight-loss surgery in the United States,
patients must be morbidly obese, with a Body Mass Index (BMI) of 40
or more – generally 100 pounds or more overweight. Severely obese
patients, those with a BMI of 35 or more – generally 65 to 75 pounds
overweight – are eligible if they also have another condition
impairing their health, such as diabetes, hypertension, heart
disease, arthritis, or gastro esophageal reflux disease (GERD). All
patients must have a psychological evaluation.
The surgeons at Pasco Regional Medical Center have performed more
than 600 LAP-BAND surgeries, more than have been performed at any
other hospital in Florida. And they have operated on patients with
BMIs as high as 82. The surgeons see great hope for patients who are no longer
benefiting from their weight-loss procedures. “We already have two
patients with prior gastric procedures getting ready to have
LAP-BANDS put over what they have,” says Dr. Grossbard, who believes
that the trend in weight-loss surgery is toward the LAP-BAND.
Terri DesVignes agrees. She has lost 62 pounds insisted that Dr.
Grossbard perform her husband’s surgery. “I went to Orlando with the
kids,” she says. “I walked 15 miles. I actually went on roller
coasters with them. I would have never done that before. After a
couple of hours, we would have had to go back to the motel. It’s
much easier on the kids now.”
The children were a major factor in Ian’s decision. “You want to be
able to get out there and really coach them and teach them and
really show them things – not just sports, but anything. You want to
have that energy level.” DesVignes says he feels good after
surgery. Losing more weight has alleviated his back pain.
“And you stopped snoring,” adds his wife.
back |